Liquid Caramel Color, also known as E150d, is a dark brown colouring used in food and beverage production to impart shades from amber to deep brown. It belongs to the colour category and is produced by controlled heat treatment of carbohydrates. In soft drinks, sauces, and baked goods, it ensures consistent appearance and compensates for colour loss during processing and storage.
Manufacturers typically use this ingredient in beverages, confectionery, and savoury products where a stable brown hue is needed. As a liquid, it blends easily into aqueous systems and is water-soluble. It should be stored in sealed containers, protected from extremes of temperature, and stirred before use to ensure uniformity. Formulators should note that its colour strength may vary slightly between batches.
| Appearance | Dark brown to almost black, free-flowing, viscous liquid. |
| Shelf life | 24 months, unopened |
| Storage | Cool, dry place |
| Test | Requirement |
|---|---|
| 4-methylimidazole | <250mg/kg (EU BORDER ENFORCED) |
| Colour intensity EBC | Per specification |
| Ammonia nitrogen | Per specification |
QC requirements shown apply to every destination or to the EU. Lot-specific results (assay, moisture, pH, microbiological and heavy-metal testing) vary by production batch and are supplied on the Certificate of Analysis for each shipment.
Yes. Every shipment of Liquid Caramel Color comes with a batch-specific Certificate of Analysis. If you need further documents, such as an allergen or GMO declaration or a certificate of origin, tell us at the enquiry stage and we will confirm what is available.
Storage: Cool, dry place. Shelf life: 24 months, unopened.
The certifications associated with Liquid Caramel Color include FSSC 22000, CNAS CoA, Class IV (sulphite-ammonia) decl. Tell us which certification your audit requires and we will confirm what can be provided before you order.
In most cases, yes. Tell us your target volume and application on the contact form and we'll confirm sample availability along with indicative pricing and lead time.