Dextrose powder is a simple sugar, chemically identical to glucose and known commercially as corn sugar or anhydrous D-glucose. As a sweetener, it contributes mild sweetness, supports fermentation, and helps control texture, browning, and moisture in baked goods, confectionery, and beverages.
It appears as a fine, free-flowing white crystalline powder that is odourless and soluble in water, so it disperses readily in liquid systems. For handling and storage, keep it dry and sealed, since the powder is hygroscopic and can cake when exposed to moisture. Its anhydrous form means no water of crystallisation is present.
Also known as Corn Sugar, Anhydrous D-glucose, Glucose Powder
| Appearance | A fine, free-flowing white crystalline powder. |
| Shelf life | 36 months |
| Storage | Cool, dry place |
| Test | Requirement |
|---|---|
| Purity | >=99% |
| Moisture | <=1% |
| Heavy metals | Per specification |
| SO2 | <10mg/kg |
QC requirements shown apply to every destination or to the EU. Lot-specific results (assay, moisture, pH, microbiological and heavy-metal testing) vary by production batch and are supplied on the Certificate of Analysis for each shipment.
Yes. Every shipment of Dextrose Powder comes with a batch-specific Certificate of Analysis. If you need further documents, such as an allergen or GMO declaration or a certificate of origin, tell us at the enquiry stage and we will confirm what is available.
Storage: Cool, dry place. Shelf life: 36 months.
The certifications associated with Dextrose Powder include FSSC 22000, CNAS CoA. Tell us which certification your audit requires and we will confirm what can be provided before you order.
In most cases, yes. Tell us your target volume and application on the contact form and we'll confirm sample availability along with indicative pricing and lead time.