Whole Milk Powder 26% is a spray-dried dairy ingredient made from fresh milk, with its milk fat standardised to 26 percent. It supplies the full profile of milk solids, contributing body, creaminess and a clean dairy flavour to a wide range of food and beverage products. In the Dairy category, it is a common alternative to fresh milk where a shelf-stable, easily stored source of milk solids is needed, and it is covered by Reg. 853/2004. It disperses readily in water to reconstitute milk and blends smoothly into dry mixes, giving manufacturers a consistent base for beverages, confectionery, bakery, dairy and recombined products. A formulator should know it is a fine, free-flowing powder with good solubility, though it benefits from cool, dry storage and gentle handling to prevent caking and moisture pickup.
| Appearance | Cream to light yellow powder |
| Shelf life | 24 months, unopened |
| Storage | Cool, dry place |
| Test | Requirement |
|---|---|
| Fat | >=26% |
| Protein | >=24% |
| Moisture | <=3.5% |
| Salmonella absent | Per specification |
| Melamine | <2.5mg/kg |
QC requirements shown apply to every destination or to the EU. Lot-specific results (assay, moisture, pH, microbiological and heavy-metal testing) vary by production batch and are supplied on the Certificate of Analysis for each shipment.
Yes. Every shipment of Whole Milk Powder 26% comes with a batch-specific Certificate of Analysis. If you need further documents, such as an allergen or GMO declaration or a certificate of origin, tell us at the enquiry stage and we will confirm what is available.
Storage: Cool, dry place. Shelf life: 24 months, unopened.
The certifications associated with Whole Milk Powder 26% include FSSC 22000, CNAS CoA, Radioactivity declaration. Tell us which certification your audit requires and we will confirm what can be provided before you order.
In most cases, yes. Tell us your target volume and application on the contact form and we'll confirm sample availability along with indicative pricing and lead time.