Liquid malt extract is a viscous, water-soluble extract of malted barley, falling under the extract category. It delivers fermentable sugars, colour, and body to foods and beverages. Its mild, malty sweetness makes it a natural fit in bakery, confectionery, and brewed products, where it supports fermentation and improves texture and flavour. As an ingredient under Reg. 1334/2008, it is used for its flavouring properties, while Reg. 852/2004 governs its safe handling.

Manufacturers rely on liquid malt extract in baked goods, breakfast cereals, and beverages, including beer and malted drinks. A formulator should note its hygroscopic, sticky nature and high solubility in water, which ease blending but require careful storage to prevent caking or microbial growth. Its liquid form allows direct addition to doughs and syrups. Handle with standard good manufacturing practices to maintain consistency and quality.

Physical state
liquid
Solubility
Fully miscible in water
Odour
Strong, pleasant, sweet, and malty odor.
Regulatory overview

Identification and regulatory context

Regulation
Reg. 1334/2008 + Reg. 852/2004
CAS number
8002-48-0
Quality & compliance

Product notes

AppearanceViscous, thick amber to dark brown syrup
Shelf life24 months, unopened
StorageCool, dry place

QC requirements

TestRequirement
Brix>=78
Colour EBCPer specification
Diastatic powerPer specification
Micro panelPer specification
Gluten<20mg/kg if GF claim

QC requirements shown apply to every destination or to the EU. Lot-specific results (assay, moisture, pH, microbiological and heavy-metal testing) vary by production batch and are supplied on the Certificate of Analysis for each shipment.

Allergens
None declared. Confirm allergen status with us before use.
Dietary status
Contact us to confirm.
  • Certifications: FSSC 22000, CNAS CoA, MANDATORY barley/gluten allergen decl
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FAQ

Common questions about Liquid Malt Extract

Is a Certificate of Analysis provided with Liquid Malt Extract?

Yes. Every shipment of Liquid Malt Extract comes with a batch-specific Certificate of Analysis. If you need further documents, such as an allergen or GMO declaration or a certificate of origin, tell us at the enquiry stage and we will confirm what is available.

How should Liquid Malt Extract be stored, and what's its shelf life?

Storage: Cool, dry place. Shelf life: 24 months, unopened.

What certifications apply to Liquid Malt Extract?

The certifications associated with Liquid Malt Extract include FSSC 22000, CNAS CoA, MANDATORY barley/gluten allergen decl. Tell us which certification your audit requires and we will confirm what can be provided before you order.

Can I get a sample of Liquid Malt Extract before placing a full order?

In most cases, yes. Tell us your target volume and application on the contact form and we'll confirm sample availability along with indicative pricing and lead time.