Bacterial Protease is an enzyme preparation used to break down proteins into peptides and amino acids during food and beverage processing. It belongs to the enzyme category and carries no E-number, since enzymes are regulated separately under Reg. 1332/2008. Its activity can improve protein solubility, reduce viscosity and support flavour development, which is why it appears in applications where controlled protein hydrolysis matters.

Manufacturers use Bacterial Protease in protein-rich processing streams such as hydrolysates, savoury flavour bases and certain beverages. The ingredient is supplied as a powder, white to light brownish-yellow, with a mild fermentation-like odour. It is soluble in water, so it can be dissolved into aqueous process streams. As with most enzyme powders, keep it dry and cool, limit dust exposure, and add it under conditions that protect its activity.

Physical state
powder
Solubility
Soluble in water
Odour
Mild, characteristic fermentation-like odor
Regulatory overview

Identification and regulatory context

Regulation
Reg. 1332/2008
CAS number
9001-92-7
Quality & compliance

Product notes

AppearanceWhite to light brownish-yellow
Shelf life12-24 months, unopened
StorageCool, dry place

QC requirements

TestRequirement
Activity units declaredPer specification
Heavy metalsPer specification
Antimicrobial activity absentPer specification
Host organism IDPer specification

QC requirements shown apply to every destination or to the EU. Lot-specific results (assay, moisture, pH, microbiological and heavy-metal testing) vary by production batch and are supplied on the Certificate of Analysis for each shipment.

Allergens
None declared. Confirm allergen status with us before use.
Dietary status
Contact us to confirm.
  • Certifications: FSSC 22000, CNAS CoA, GMO host organism decl, EU food enzyme authorisation check
Enquire about this ingredient
FAQ

Common questions about Bacterial Protease

Is a Certificate of Analysis provided with Bacterial Protease?

Yes. Every shipment of Bacterial Protease comes with a batch-specific Certificate of Analysis. If you need further documents, such as an allergen or GMO declaration or a certificate of origin, tell us at the enquiry stage and we will confirm what is available.

How should Bacterial Protease be stored, and what's its shelf life?

Storage: Cool, dry place. Shelf life: 12-24 months, unopened.

What certifications apply to Bacterial Protease?

The certifications associated with Bacterial Protease include FSSC 22000, CNAS CoA, GMO host organism decl, EU food enzyme authorisation check. Tell us which certification your audit requires and we will confirm what can be provided before you order.

Can I get a sample of Bacterial Protease before placing a full order?

In most cases, yes. Tell us your target volume and application on the contact form and we'll confirm sample availability along with indicative pricing and lead time.